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... on the other hand, participants that consumed healthy oils like olive oil and fish oils had a "lower risk of suffering depression," according to the study ... researchers say that lack of healthy oil consumption and excessive consumption of unhealthy oils continues to increase rates of both depression and cardiovascular disease around the world

... the market is buoyant but has been hit by the economic recession, by the market removal of a blockbuster cholesterol-lowering, healthy oil (econa) and by a government that has taken a somewhat sceptical stance to the sector especially after the econa ‘scandal’ ... japan remains one of the biggest functional foods market in the world along with the collective that is the european union and north americaandmany in healthy food industry, or the mainstream industry for that matter, keep a keen eye on japanese market functional food launches ... now there are about 1000, according to dr hideko ikeda from the japanese institute for health food standards (jihfs) , but noted the rise of consumer groups against foshu after the econa incident that saw the €220m oil removed from market in 2009 due to carcinogenic concerns about glycidol fatty acid esters

... a university of missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats ... “we needed a heart-healthy oil ... oleic acid is a stable component of oil and is not a saturated fat ... it does not require hydrogenation, which stabilizes oil, but creates trans fats ... oleic acid is the main component of olive oil, but is not a large component in soybean oil ... but because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats ... through natural pollination procedures, bilyeu and grover shannon, professor of plant sciences at mu, developed a soybean oil that was very high in oleic acid, which not only stabilized the oil, but also made it healthier ... the natural breeding increased oleic acid in the bean from 20% to 80% and decreased the amount of saturated fat in the oil by 25% ... additionally, because the new oil is more stable, it doesn’t require hydrogenation, allowing it to keep its omega-3 fatty acids, which are good supplements for the human heart ... “one of the nice things about this trait of producing oil that is high in oleic acid is that it appears to be very stable,” shannon said ... in southern missouri, the oil is consistently 80% oleic acid ... ” a byproduct from the study is that this soybean oil not only has health benefits but also can be attractive to the biodiesel market, according to bilyeu ... the high amount of oleic acid gives the soybean oil certain characteristics that make it good for biodiesel

... in the 1930s comic strip "popeye," olive oil was portrayed as a skinny weakling, a perpetual damsel in distress who couldn't survive without her popeye coming to the rescue ... but in the health world, olive oil is no nutritional weakling ... besides being one of the best sources to go to for a healthy dose of monounsaturated fat - a key nutrient for lowering cholesterol levels - olive oil is something of a medical marvel ... it's always been known as a healthy oil, but only recently have we come to know just what it is specifically about olive oil that makes it so darn healthy ... for starters, olive oil - particularly extra virgin olive oil - is very high in antioxidants, one in particular called dhpea-eda ... writing in the journal molecular nutrition and food research, the researchers say their findings give nutritionists the first glimpse of what makes olive oil so medically marvelous ... but a new study linking extra virgin olive oil to alzheimer's disease prevention suggests there's even more to olive oil than meets the eye ... some say oleocanthal is what gives olive oil its "peppery bite," but the only bite researchers were recently concerned with was whether it could take a bite out of alzheimer's disease ... the answer? you bet it can!writing in the journal toxicology and applied pharmacology, researchers said the oleocanthal in olive oil binds to toxic proteins that clog the synapses on the hippocampus, which is the first sign of alzheimer's disease onset ... now, this study was not clinical, but researchers believe that future studies investigating olive oil's ties to alzheimer's prevention will include humans ... in the meantime, if history is any guide, it wouldn't be at all surprising if yet another study comes out pointing to yet another aspect of olive oil that makes it so medically marvelous ... it is generally recommended that people consume about two tablespoons worth of olive oil for maximum health benefit ... and to reap the benefits of as many antioxidants as possible, purchase extra virgin olive oil, being sure to store it in an area that's not well lit

... the report, the changing face of edible fats and cooking oils, published by packaged facts, revealed that olive oil is achieving explosive growth and consumers now regard it as the 'healthy oil' that is good for the heart ... the number of americans who use olive oil for everything from dipping to cooking has doubled in the past ten years, according to the report, and almost 29 per cent of americans purchased olive oil in 1999 ... "americans are coming out of the 'fear of fat' trend of the late 1990s and have come to see that fat is a necessary part of a healthy diet,'' said meg hargreaves, vp of research publishing for marketresearch ... "products like olive oil and spreads with nutraceutical benefits, such as added calcium and vitamin e, are a healthy way to get the fat that our bodies need